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Gelato is the Italian word for Ice Cream so often people see no difference, but there are many.

Stored and served at a higher temperature of regular ice cream gives gelato a creamier and slightly softer texture, this also contributes to the delicious melt in the mouth flavour experience. Our luxury gelato is not to be rushed but savoured and enjoyed.

Our gelato is made right here on the farm using milk from our own dairy herd and only a single batch of each flavour is made. This ensures the quality is excellent and the flavours are presented just as you would find in the finest gelato bar in Florence.

Our gelato flavours differ each week, so make sure to check out our social media pages for weekly flavours!